Description
This rich red from Domaine de la Pépite is grown on clay-limestone soils, aged 12 months in oak barrels, and best enjoyed within 5 years. Serve at 16°C to reveal its notes of ripe cherry and subtle spice.
This rich red from Domaine de la Pépite is grown on clay-limestone soils, aged 12 months in oak barrels, and best enjoyed within 5 years. Serve at 16°C to reveal its notes of ripe cherry and subtle spice.
This rich red from Domaine de la Pépite is grown on clay-limestone soils, aged 12 months in oak barrels, and best enjoyed within 5 years. Serve at 16°C to reveal its notes of ripe cherry and subtle spice.
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