Description
This rich red from Domaine de la Pépite thrives on clay-limestone soil, aged 12 months in oak barrels. Best served at 16°C, it pairs beautifully with roasted lamb or aged cheeses. Enjoy within 5 years for optimal flavor.
This rich red from Domaine de la Pépite thrives on clay-limestone soil, aged 12 months in oak barrels. Best served at 16°C, it pairs beautifully with roasted lamb or aged cheeses. Enjoy within 5 years for optimal flavor.
This rich red from Domaine de la Pépite thrives on clay-limestone soil, aged 12 months in oak barrels. Best served at 16°C, it pairs beautifully with roasted lamb or aged cheeses. Enjoy within 5 years for optimal flavor.
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